Not quite the same old smoothies!

If you are trying to get more fruits, vegetables, or even protein into your diet this summer, bust out the blender and give these a try!

By Joanna Binney

Fresh Ginger Anti-inflammatory Smoothie

adapted from Minimalist Baker Carrot Ginger Turmeric Smoothie

• 1 large ripe banana (previously peeled and frozen)
• 1 cup frozen or fresh pineapple
• 1/2 Tbsp fresh ginger, peeled and grated
• 1/4 tsp ground turmeric (can sub cinnamon)
• 1 cup unsweetened nut/dairy milk of choice
• 1/2 cup carrot juice, orange juice, OR additional nut/dairy milk of choice
• 1 Tbsp lemon juice (optional)

Blend all ingredients until they reach desired consistency.

Protein-filled Green Smoothie

• 1 large ripe banana (previously peeled and frozen)
• 2 large leaves curly or dinosaur kale, ribs removed
• 1⁄2 cup frozen blueberries, strawberries, or raspberries 1 1⁄4 cups nut/dairy milk of choice
• 1 1⁄2 Tbsp peanut, almond, or cashew butter
• 2-4 ice cubes (optional)

Blend all ingredients until they reach desired consistency.

Chocolate Berry Smoothie

adapted from Taste & Tell Chocolate Berry Smoothie

• 1 large ripe banana (previously peeled and frozen) 1 cup nut/dairy milk of choice
• 3⁄4 cup frozen berries or cherries
• 2 tablespoons unsweetened cocoa powder
• 1⁄2 tsp vanilla extract
• 1 tsp honey, sugar or agave (optional)

Blend all ingredients until they reach desired consistency.